Fresh Apple Cake from Georgia

READY IN: 2hrs
Recipe by koala03

I was watching the food network and saw this cake. Looked good so I found it online. Boy I am sure glad I looked for it cause its real good.

Top Review by Charlotte in North

This cake is such a big hit with my family. It requires a little work and time so prepare it only when you have a little time to spend on it. You can't stop eating it!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Generously grease a tube pan (I don't have one, so I used a spring pan).
  3. For the cake--.
  4. In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
  5. Fold the apples, coconut and pecans into the batter.
  6. Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
  7. Right before the cake is done make the sauce.
  8. Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
  9. Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
  10. Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
  11. It will look like a lot of sauce, but it does all soak in ENJOY!

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