Fresh Apple Cake

READY IN: 1hr 15mins
Recipe by Mona Theriot

A delicious way to utilize your apples. I baked this often when my children were little.

Top Review by MailbagMary

This recipe is almost exactly like the one I have been using for over 30 years! I got the recipe from my Aunt Frances. The only difference is that hers called for 2 tsp. vanilla, and 2 tsp. cinnamon. I need to take a dessert for dinner tomorrow and thought I would see if there were any other recipes on here that were better. I don't think there are!

Ingredients Nutrition

Directions

  1. Cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake.
  2. Set aside.
  3. Cream eggs, butter and remaining sugar.
  4. Add dry ingredients, and pecans.
  5. Add the cubed apple mixture.
  6. Bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean.
  7. May be eaten warm, or cooled and served with ice cream, if desired.

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