Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Apple Cake Recipe
    Lost? Site Map

    Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    BeachGirl's Note:

    A fresh apple cake that bakes beautifully, smells wonderful and tastes sinfully delicious! The recipe was given to me by sister who got it from a friend. A great cake for bazaars, fund-raisers, potluck suppers, picnics, or a special family occasion. This freezes very well. NOTE: Gram/ounce measurements are from King Arthur Flour Cookbook

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    large t ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray tube pan with Baker's Joy (tm) or grease and flour pan.
    3. 3
      Place raisins in bourbon and micowave on High 25 seconds.
    4. 4
      Set aside to let raisins plump up.
    5. 5
      Put all dry ingredients into a bowl.
    6. 6
      In a large mixing bowl, combine egg and oil.
    7. 7
      Add sugar and apples.
    8. 8
      Mix well.
    9. 9
      Gradually add dry ingredients to make a batter.
    10. 10
      Then add nuts, vanulla, and the raisins with bourbon.
    11. 11
      Mix, but do not over-mix.
    12. 12
      Pour into prepared pan.
    13. 13
      Bake 1 1/2 hours or until toothpick inserted in center of cake comes out clean.
    14. 14
      Cool 10 minutes or so.
    15. 15
      Remove from tube pan and let cool completely.
    16. 16
      NOTE: You can substitute Bosc pears for the apples, if you like.

    Ratings & Reviews:

    • on December 01, 2003

      55

      This is the best fresh apple cake I have ever made. I didn't have bourbon or rum so used whiskey to soak the raisins. I also used a tart green apple similar to granny smith. It was easy to make and was moist and delicious. Thanks for posting such a wonderful recipe. jeane

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Apple Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 236
    49%
    Total Fat 26.3 g
    40%
    Saturated Fat 2.1 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 33.4 g
    133%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites