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    You are in: Home / Recipes / Fresh Apple Cake Recipe
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    Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Joy1996's Note:

    Like pineapple upside-down cake, only with apples

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9x13" cake pan with waxed paper; spray with cooking spray.
    2. 2
      Peel, core, and slice apples; arrange in bottom of prepared pan.
    3. 3
      Mix sugar, flour and cinnamon; sprinkle over apples.
    4. 4
      Mix melted butter and lemon juice; drizzle over apples.
    5. 5
      Place dry cake mix, oil, eggs, and water in a large bowl and blend according to cake pkg.
    6. 6
      directions.
    7. 7
      Turn batter into pan and spread evenly over the apples.
    8. 8
      Bake at 350 degrees for 45-50 minutes.
    9. 9
      Turn out onto large serving dish or cookie sheet IMMEDIATELY; removed waxed paper.
    10. 10
      Can be eaten warm or cooled with whipped topping or ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Apple Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.7
     
    Calories from Fat 129
    36%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.8 mg
    19%
    Sodium 319.1 mg
    13%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.7 g
    143%
    Protein 3.7 g
    7%

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