Fresh Apple Cake

"From my Grandma Jewel's recipe box. This recipe is great topped with caramel frosting."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 cake
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ingredients

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directions

  • Chop and peel apples and set aside.
  • Measure salad oil into large mixing bowl.
  • Add sugar and eggs.
  • Beat on low speed with electric mixer until creamy.
  • Mix together salt, baking soda, and baking powder and gradually add to creamy mixture, beating well after each addition.
  • Fold in chopped pecans and chopped raw apples.
  • Spread evenly in a 9 X 13 baking pan lined with wax paper on the bottom.
  • Bake in 350 degree F oven for 55 minutes.
  • Turn onto cake rack.
  • Remove wax paper.
  • Cool and frost.
  • ** tip** finely chopped tart, crisp cooking apples work best for this recipe.

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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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