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    You are in: Home / Recipes / Fresh Apple Cake Recipe
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    Fresh Apple Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 11, 2007

      Very good recipe for apple cake. I had some applesauce that I had to use up so I used the applesauce in place of the oil. I left out the prunes. This cake goes great with coffee or tea. I am putting this in my "keeper" file. Thanks for a wonderful recipe Ma Hiker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      This appears to be too dry even after the apples are added. But once cooked it is so very moist and delicious! Definitely one of my favorite recipes and one I will pass on.

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    Nutritional Facts for Fresh Apple Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 317
    51%
    Total Fat 35.2 g
    54%
    Saturated Fat 4.5 g
    22%
    Cholesterol 52.8 mg
    17%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 42.9 g
    171%
    Protein 6.5 g
    13%

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