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Very good recipe for apple cake. I had some applesauce that I had to use up so I used the applesauce in place of the oil. I left out the prunes. This cake goes great with coffee or tea. I am putting this in my "keeper" file. Thanks for a wonderful recipe Ma Hiker.

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Crafty Lady 13 August 11, 2007

This appears to be too dry even after the apples are added. But once cooked it is so very moist and delicious! Definitely one of my favorite recipes and one I will pass on.

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ELLIE_2 April 26, 2007
Fresh Apple Cake