Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Fresh apples add a special touch to these treats! Serve them with vanilla ice cream and Butterscotch sauce (posted seperately).

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder, baking soda, cinnamon and salt together. Combine the sugar and oil in a mixing bowl and beat until smooth. Add the dry ingredients and vanilla and mix well. Fold in the apples and nuts.
  2. Spoon into a 9 X 13 pan sprayed with nonstick cooking spray. Sprinkle with the butterscotch chips and press the chips down lightly with a spatula. Bake at 350*F for 50 to 60 minutes or until a wooden pick inserted into the center comes otu clean. Cool on a wire rack and cut into squares.

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