Fresh and Tasty Citrus Salad

Total Time
35mins
Prep 15 mins
Cook 20 mins

On a wintery cold day here in Ontario, I often serve a bit of Florida sunshine with this fresh tasting salad. It is wonderful with a chicken sandwich, and a cold glass of Chenin Blanc wine.

Ingredients Nutrition

Directions

  1. Arrange salad greens and fruit on individual plates or on a large platter.
  2. In a small bowl, whisk together the olive oil, orange juice, vinegar, honey and pepper.
  3. Drizzle desired amount of dressing over greens and fruit and serve immediuately.
  4. Refrigerate any leftover dressing.

Reviews

(1)
Most Helpful

This delicious salad brightened up my day no end. The dressing is fantastic. I could drink it alone. I'm not quite sure as to what mesclun salad greens are, so used an assortment of leaf lettuce instead. I kept to the recipe for everything else. My only problem was that I'm no good at sectioning citrus fruit. I do think there is a special tool available. May have to look into it for next time. Thank you very much for sharing this recipe.

mianbao December 03, 2004

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