Fresh and Sun-Dried Tomato Salad With Parmesan

READY IN: 10mins
Recipe by Hey Jude

This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

Top Review by Kumquat the Cats fr

It's the height of the tomato season and I went crazy buying them at the farmer's market. I bought a large orange and red tomato, then red cherry tomatoes and yellow grape tomatoes. I threw them together with the rest of the ingredients in this dish and when I ate it thought I died and went to heaven:D After dinner I promptly made another salad with the leftover tomatoes to take to work the next day. Also, I couldn't resist adding some fresh basil and more vinegar (one tablespoon per plate). Instead of sundried tomatoes in oil I used dry ones because I like the chewiness and left out the oil altogether to save a few calories. I ate the salad for breakfast this morning at work because I couldn't wait for lunch. Heehee!

Ingredients Nutrition


  1. Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
  2. Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
  3. Use a vegetable peeler to shave the cheese over the salad.

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