Fresh and Light Garbanzo Salad
photo by Carianne
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄3 cups water
- 2⁄3 cup uncooked couscous
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 tomatoes, diced
- 1 cucumber, peeled and diced
- 1⁄2 small purple onion, diced
- 2 tablespoons fresh minced parsley
- 1⁄4 cup red wine vinegar or 1/4 cup white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon oregano
- black pepper
directions
- Bring water to boil, stir in couscous, cover, and remove from heat.
- Let stand 5 minutes (or until water is absorbed).
- In large bowl, toss couscous, garbanzo beans, tomato, cucumber, onion, and parsley.
- Combine dressing ingredients and pour over salad.
- Toss well.
- Cover and chill before serving.
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Reviews
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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