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    You are in: Home / Recipes / Fresh and Easy Whole Wheat Soda Bread Recipe
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    Fresh and Easy Whole Wheat Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Member #610488's Note:

    This recipe is similar to one at a local Neighborhood Market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the all purpose flour, baking soda, cream of tartar and salt together. Stir in the whole wheat flour and mix well. Add the milk and water to the dry ingredients and mix to a soft dough.
    2. 2
      Turn out onto a floured surface, knead lightly and then shape into a large round about 2 inches thick. Place onto a floured baking sheet, cut a deep cross in the top and sprinkle with flour.
    3. 3
      Bake in a preheated 425 degree F oven for 25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Fresh and Easy Whole Wheat Soda Bread

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 48
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 1514.4 mg
    63%
    Total Carbohydrate 117.0 g
    39%
    Dietary Fiber 11.3 g
    45%
    Sugars 4.3 g
    17%
    Protein 20.7 g
    41%

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