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    You are in: Home / Recipes / Fresh and Easy Thai Chicken Noodle Salad Recipe
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    Fresh and Easy Thai Chicken Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This recipe is similar to one from your Neighborhood Market.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces thin rice noodles
    • 6 tablespoons Thai sweet chili sauce (Mae Ploy brand recommended)
    • 2 tablespoons Thai fish sauce (Cock brand recommended)
    • 2 limes, juice of
    • 2 cooked boneless skinless chicken breasts
    • 1 cucumber, sliced into ribbons
    • 1 red chili, minced
    • fresh cilantro leaves, minced (Garnish)

    Directions:

    1. 1
      Put the noodles in a large heatproof bowl and pour boiling water over them to cover. Leave to soak 6-8 minutes until tender then drain and rinse under cold running water.
    2. 2
      Whisk together the sweet chili sauce, fish sauce and lime juice in a bowl. Shred the chicken and toss with the dressing to coat.
    3. 3
      Add the noodles, cucumber and chili to the chicken mixture and combine gently. Scatter the cilantro over the mixture and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh and Easy Thai Chicken Noodle Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 18
    64%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 36.5 mg
    12%
    Sodium 1186.0 mg
    49%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.6 g
    18%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    chili

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