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    You are in: Home / Recipes / Fresh and Easy Thai Beef Salad Recipe
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    Fresh and Easy Thai Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This recipe is one similar to a dish at your local Neighborhood Market.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (5 ounce) sirloin steaks, trimmed
    • 5 ounces whole baby corn
    • 1 large cucumber
    • 1 small red onion, minced
    • 3 tablespoons fresh cilantro leaves, rough chopped
    • 1/4 cup rice wine vinegar
    • 1/4 cup sweet chili sauce (Mae Ploy brand recommended)
    • 2 tablespoons sesame seeds, lightly toasted (garnish)

    Directions:

    1. 1
      Place the steaks in a preheated hot grill or frying pan and cook for 3-4 minutes on each side. Allow to rest for 10-15 minutes.
    2. 2
      Meanwhile, cook the baby corn in boiling water for 3-4 minutes until tender then plunge into cold water to cool. Drain well.
    3. 3
      Slice the cucumber in half lengthwise, then scoop out the seeds and discard. Cut the cucumber into 1/4 inch slices.
    4. 4
      Slice the meat thinly and set aside. Whisk together the vinegar and chili sauce.
    5. 5
      Put the beef, corn, cucumber, onions and cilantro into a large bowl and mix with the sauce. Serve with sesame seeds as a garnish over each individual salad.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh and Easy Thai Beef Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 107
    48%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 53.2 mg
    17%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    14%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    rice wine vinegar

    sweet chili sauce

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