Fresh and Easy Sichuan Chicken
- Mix all of the ingredients together except the chicken and cilantro in a shallow dish. Add the diced chicken, coat well with the marinade and leave to marinate at room temperature for 2 hours or more if refrigerated.
- Heat a frying pan and cook the chicken for 10-12 minutes, stirring occasionally, until chicken is well browned. Reserve remaining marinade.
- Add soba noodles and mushrooms and toss well. Add marinade and stir-fry for 1-2 minutes, tossing frequently until noodles have warmed up and broken apart. Serve garnished with fresh cilantro.