Total Time
20mins
Prep 20 mins
Cook 0 mins

The ingredients should be very cold before putting together and serving.

Ingredients Nutrition

Directions

  1. For dressing, mix olive oil, lemon juice, mustard, garlic salt, and pepper in small bowl.
  2. Cut tomatoes in half crosswise; scoop out inner flesh and seeds, and toss out.
  3. In separate bowl, mix salmon and avocado. Pour on dressing and toss.
  4. Divide salmon mixture into 6 servings and scoop into tomato halves. Serve.