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    You are in: Home / Recipes / Fresh and Easy Malay Beef Recipe
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    Fresh and Easy Malay Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Member #610488's Note:

    This recipe is one that should be available at your local Neighborhood Market.

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    Units: US | Metric

    • 1 lb sirloin steak, thinly sliced
    • 1 tablespoon vegetable oil (optional)



    Peanut Sauce


    1. 1
      In a large bowl of bag, mix together marinade ingredients and add beef. Allow to marinade 8 hours to overnight.
    2. 2
      In a saucepan, add the coconut cream, water and salt and bring to just under a boil. Add rice and stir. Cover saucepan and remove to low heat and simmer for 15 minutes until rice is cooked and liquid is absorbed.
    3. 3
      Meanwhile, add the ingredients for the peanut sauce to a saucepan and heat gently, stirring occasionally. Take the beef slices and skewer them onto water soaked wooden skewers. Discard marinade.
    4. 4
      Heat oil in large frying pan (if using) and fry skewers about 5 minutes on each side or place over open fire and cook using same time frame. Each side of skewers should be browned evenly.
    5. 5
      Serve with scoop of rice and peanut sauce for dipping.

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    Nutritional Facts for Fresh and Easy Malay Beef

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.5
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 24.6 g
    Cholesterol 85.0 mg
    Sodium 687.9 mg
    Total Carbohydrate 103.4 g
    Dietary Fiber 2.6 g
    Sugars 61.6 g
    Protein 30.1 g

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