Fresh and Easy Indonesian Gado Gado Salad

Name: Fresh and Easy Indonesian Gado Gado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 1 head iceberg lettuce, finely shredded; 2 carrots, peeled julienned; 1 cucumber, peeled julienned; 1 red bell pepper, cored seeded cut into rings; 16 shrimp crackers (garnish); 59.14 ml crunchy peanut butter; 1 lime, juice of; 14.79 ml honey; 14.79 ml soy sauce; 4.92 ml crushed red pepper flakes

Submitted by Member 610488

"This recipe is one that should be at your local Neighborhood Market."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

Salad
4 eggs
1 head iceberg lettuce, finely shredded
2 carrots, peeled julienned
1 cucumber, peeled julienned
1 red bell pepper, cored seeded cut into rings
16 shrimp crackers (garnish)
Dressing
59.14 ml crunchy peanut butter
1 lime, juice of
14.79 ml honey
14.79 ml soy sauce
4.92 ml crushed red pepper flakes

directions

Put the eggs in a saucepan of cold water and bring to a boil. Cook for 10 minutes, then plunge eggs into cold water to cool. Shell the eggs then cut them in half lengthwise.
Combine the remaining salad ingredients except the shrimp crackers in a bowl. Add the egg halves.
Put all of the dressing ingredients into a saucepan and heat gently, stirring until combined. Drizzle the dressing over the salad and then mix well. Serve immediately and then top with 4 shrimp crackers per salad.