Fresh and Easy Indonesian Gado Gado Salad
- Put the eggs in a saucepan of cold water and bring to a boil. Cook for 10 minutes, then plunge eggs into cold water to cool. Shell the eggs then cut them in half lengthwise.
- Combine the remaining salad ingredients except the shrimp crackers in a bowl. Add the egg halves.
- Put all of the dressing ingredients into a saucepan and heat gently, stirring until combined. Drizzle the dressing over the salad and then mix well. Serve immediately and then top with 4 shrimp crackers per salad.