Fresh and Easy Indonesian Gado Gado Salad

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READY IN: 30mins
Recipe by Member 610488

This recipe is one that should be at your local Neighborhood Market.

Ingredients Nutrition


  1. Put the eggs in a saucepan of cold water and bring to a boil. Cook for 10 minutes, then plunge eggs into cold water to cool. Shell the eggs then cut them in half lengthwise.
  2. Combine the remaining salad ingredients except the shrimp crackers in a bowl. Add the egg halves.
  3. Put all of the dressing ingredients into a saucepan and heat gently, stirring until combined. Drizzle the dressing over the salad and then mix well. Serve immediately and then top with 4 shrimp crackers per salad.

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