Fresh and Easy General Tso's Chicken With Broccoli

Name: Fresh and Easy General Tso's Chicken With Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 453.59 g boneless skinless chicken breast, cut into 1 inch cubes; 29.58 ml cornstarch; 9.85 ml cornstarch; 9.85 ml vegetable oil (preferably peanut); 2 garlic cloves, minced; 14.79 ml fresh ginger, minced; 59.14 ml reduced-sodium chicken broth; 14.79 ml reduced sodium soy sauce; 14.79 ml hoisin sauce; 14.79 ml rice wine vinegar; 14.79 ml honey; 14.79 ml sriracha sauce; 946.36 ml steamed broccoli florets, for serving; cooked brown rice, for serving

Submitted by Member 610488

"This healthy version of the General's chicken will surely please even the most picky of eaters."

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

453.59 g boneless skinless chicken breast, cut into 1 inch cubes
29.58 ml cornstarch
9.85 ml cornstarch
9.85 ml vegetable oil (preferably peanut)
2 garlic cloves, minced
14.79 ml fresh ginger, minced
59.14 ml reduced-sodium chicken broth
14.79 ml reduced sodium soy sauce
14.79 ml hoisin sauce
14.79 ml rice wine vinegar
14.79 ml honey
14.79 ml sriracha sauce
946.36 ml steamed broccoli florets, for serving
cooked brown rice, for serving

directions

Preheat the oven to 375 degrees F.
On a foil-lined baking sheet, toss the chicken chunks with 2 tablespoons cornstarch. Spread the cubes out and bake until they're cooked through, about 12 minutes.
Meanwhile, in a medium saucepan, heat the oil, garlic, and ginger on medium for 2 minutes, stirring often. Add the broth, soy sauce, hoisin, vinegar, honey, plus the sriracha and simmer 3 minutes.
Whisk the remaining cornstarch into 2 tablespoons water; add that and heat until the mixture has thickened, about 30 seconds.
Add the cooked chicken to the pan with the sauce and toss together. Serve alongside the broccoli and over brown rice.