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    You are in: Home / Recipes / Fresh and Dried Mushroom Pesto Recipe
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    Fresh and Dried Mushroom Pesto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Kasha's Note:

    Anyone would like this as an appetizer. Pretty, fast and easy to make. Recipe from my mother.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the porcini mushrooms in a bowl of hot water; press to submerge.
    2. 2
      Let stand until the mushrooms are tender, about 15 minutes.
    3. 3
      Scoop out mushrooms, being carefully not to stir any dirt that may have sunk to the bottom of the water.
    4. 4
      Discard mushroom water.
    5. 5
      Combine the porcini mushrooms, button mushrooms, walnuts, garlic, and parsley in a food processor and pulse until coarsely chopped.
    6. 6
      With the machine running, gradually add 1/2 cup of the oil, blending just until the mushrooms are finely chopped.
    7. 7
      Transfer the mushroom mixture to a medium bowl.
    8. 8
      Stir in the Parmesan.
    9. 9
      Season the pesto with salt and pepper, to taste.
    10. 10
      If not using mushroom pesto right away, cover tightly with plastic wrap to prevent possible discoloration of mushrooms.
    11. 11
      Preheat a grill pan to medium-high heat.
    12. 12
      Arrange the bread slices on pan, cut-side down.
    13. 13
      Brush the remaining 1/4 cup of oil over the bread slices.
    14. 14
      Cook until pale golden and crisp, about 5 minutes.
    15. 15
      Alternatively, you can toast the bread in the oven.
    16. 16
      Preheat the oven to 375 degrees F.
    17. 17
      Arrange the bread slices on 2 heavy large baking sheet.
    18. 18
      Brush the remaining 1/4 cup of oil over the bread slices.
    19. 19
      Bake until pale golden and crisp, about 15 minutes.
    20. 20
      Spread the mushroom pesto over the crostini.
    21. 21
      Arrange the crostini on a platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fresh and Dried Mushroom Pesto

    Serving Size: 1 (81 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.2 mg
    0%
    Sodium 412.9 mg
    17%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.5 g
    2%
    Protein 6.7 g
    13%

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