Fresh and Dried Cranberry Salsa

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READY IN: 30mins
Recipe by dicentra

Preserving Made Easy – Small Batches and Simple Techniques Makes 1 ¼ cups

Ingredients Nutrition


  1. Combine cranberries, onion, parsley, honey, vinegar, lemon juice, sugar, salt and pepper flakes in saucepan.
  2. Bring to a boil over medium heat, reduce heat and boil gently, uncovered, for about 10 minutes, or until mixture is thickened, stirring frequently.
  3. Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.

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