Fresh And Chunky Salsa

READY IN: 15mins
Recipe by Millereg

Courtesy of: American Heart Association

Top Review by ivoryflames

I thought it was very yummy! We actually used canned tomatos mixed with diced green chilis and omitted the hot pepper sauce, we also brought the mixture to a boil and then simmered for 20 minutes to soften the peppers a little bit but it was very good. A little spicy but that could have been the chilis in our tomatos

Ingredients Nutrition

Directions

  1. In a bowl, stir together all ingredients.
  2. Serve with Homemade Corn Tortilla Chips (recipe for"Chili Corn Chips" is under"Appetizers" on this site) or commercial tortilla chips with no added fat.
  3. Can be covered and stored in the refrigerator for up to 1 week.

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