I loved this combination of colorful ingredients together. For the lettuce, I used torn romaine leaves. I made a simple dijon viniagrette for the dressing. I think any viniagrette would go well for this. Thanx for sharing this yummy salad!
Loved this salad because I LUV beets! Any way, any time! I, too, had a pink salad as I used the pickled beet juice as a base for a simple dressing. Thnx for posting your recipe, LizzieLou. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
I thought this was good. I do however recommend not adding the beets until ready to serve. Even though I had drained them and blotted dry with paper towels my salad was pink lol. I added hard boiled egg and cucumbers and tossed in balsamic vinaigrette. It was a nice change for lunch. *Made for PAC Spring 2010*