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    You are in: Home / Recipes / Fresco Salad Recipe
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    Fresco Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2010

      I loved this combination of colorful ingredients together. For the lettuce, I used torn romaine leaves. I made a simple dijon viniagrette for the dressing. I think any viniagrette would go well for this. Thanx for sharing this yummy salad!

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    • on April 09, 2010

      Loved this salad because I LUV beets! Any way, any time! I, too, had a pink salad as I used the pickled beet juice as a base for a simple dressing. Thnx for posting your recipe, LizzieLou. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on April 09, 2010

      I thought this was good. I do however recommend not adding the beets until ready to serve. Even though I had drained them and blotted dry with paper towels my salad was pink lol. I added hard boiled egg and cucumbers and tossed in balsamic vinaigrette. It was a nice change for lunch. *Made for PAC Spring 2010*

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    Nutritional Facts for Fresco Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 173
    57%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.6 g
    43%
    Cholesterol 46.2 mg
    15%
    Sodium 685.7 mg
    28%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 13.9 g
    27%

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