Fresas Al Rompope - Strawberries and Eggnog

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Haven't tried this yet but it's sounds wonderful! From cocina mexicana.

Ingredients Nutrition

Directions

  1. Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
  2. Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
  3. Garnish with the fresh strawberries kept apart. Refrigerate before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a