- 3 cups strawberries
- 1 cup crema, dulce (sweetened condensed milk may be substituted)
- 5 tablespoons eggnog
- 3⁄4 cup granulated sugar
- 1⁄2 cup powdered sugar
Directions See How It's Made
- Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
- Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
- Garnish with the fresh strawberries kept apart. Refrigerate before serving.