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    You are in: Home / Recipes / Frenchy Popcorn Recipe
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    Frenchy Popcorn

    Frenchy Popcorn. Photo by LifeIsGood

    1/3 Photos of Frenchy Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    I saw this on the cooking channel with Laura Calder, Show: French Food at Home Episode: From the French Pantry. Enjoy!

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    Ingredients:

    Yield:

    Units: US | Metric

    • 118.29 ml unsalted butter
    • 2 garlic cloves, crushed
    • 29.58 ml grapeseed oil (or other mild oil)
    • 236.59 ml popcorn
    • herbes de provence (to taste)
    • celery salt (or to taste)
    • salt (to taste)

    Directions:

    1. 1
      Melt the butter with the garlic. Remove from the heat and allow to infuse.
    2. 2
      Heat the oil in a large pot and add the popcorn, tossing to coat. Cover and shake the pot over high heat until all the kernels have popped.
    3. 3
      Remove the garlic from the butter and pour the butter over the popcorn. Toss.
    4. 4
      Sprinkle with the herbes de provence, celery salt and salt, and toss again. Voila.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 30, 2012

      45

      I just love trying different popcorn recipes and am so glad I tried this. The flavors were wonderful. I loved the garlic infused butter taste. The only thing I would change is to cut down on the amount of butter. Made for ZWT8 France. Merci!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      This flavor blend was excellent! I prepped a smaller amount of popcorn and cut back on the other ingredients accordingly. I would use a little less butter next time as a personal preference, but the garlic infusion was fantastic, and the other herbs were perfect. Thanks for sharing! ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      45

      Good stuff for watching the Summer Games on TV. Following the lead of others, I used 2T oil and only about 1/3 C popcorn which is standard for the pot I use. I omitted celery salt as a personal preference. DH likes his 'corn a little less "fancy" but I thought is was a nice change of pace. Thanks for sharing! Made for ZWT8 by an Herbaceous Honey.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Frenchy Popcorn

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 268
    10%
    Total Fat 29.8 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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