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1/1 Photo of French's Tuscan Roast Pork Tenderloin
I found this on the French's website and I am going to make it for dinner this evening, but I will be using pork chops instead of a roast. It sounds good. I will update later on the final results and the pork chop variation cooking time.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 6
The following items or measurements are not included: