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    You are in: Home / Recipes / French's Tuscan Roast Pork Tenderloin Recipe
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    French's Tuscan Roast Pork Tenderloin

    French's Tuscan Roast Pork Tenderloin. Photo by Chef:marvintm

    1/1 Photo of French's Tuscan Roast Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PSU Lioness's Note:

    I found this on the French's website and I am going to make it for dinner this evening, but I will be using pork chops instead of a roast. It sounds good. I will update later on the final results and the pork chop variation cooking time.

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    Units: US | Metric


    1. 1
      MIX French Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
    2. 2
      BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
    3. 3
      BAKE pork on a foil-lined baking sheet at 400°F for 30 minute or until 155°F internal temperature. Let rest 10 minute before slicing.
    4. 4
      UPDATE: I made this with 6 boneless chops and cooked for at 400 for 30 minutes in a glass baking dish and they were PHENOMENAL!

    Ratings & Reviews:


    Nutritional Facts for French's Tuscan Roast Pork Tenderloin

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.8
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 73.7 mg
    Sodium 115.9 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 23.7 g

    The following items or measurements are not included:

    French-fried onions

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