French's Slow Cooker Beef Stew

KGCOOK's Note:

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp.

• Total Time: 9 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 6

• 2 lbs stew beef stew meat , cubed
• 1 cup onion , chopped
• 1 tablespoon garlic , minced
• 2 (12 ounce) jars heinz beef gravy
• ¼-1⁄3; cup french's classic Worcestershire sauce
• 1 lb small potato , halved
• 1 ½ cups baby carrots
• 2 cups frozen peas , thawed
• 2 tablespoons olive oil
• salt and pepper

Directions:

1. Season meat with salt and pepper to taste.
2. Brown meat in 2 tablespoons olive oil in skillet then transfer carefully to slow cooker.
3. In slow cooker stir in remaining ingredients EXCEPT peas.
4. Cover and cook on HIGH for 4 1/2 hours or 9 hours on LOW.
5. Add peas during last 30 minutes of cooking.
6. Serve stew with thick crusty bread if desired.