Prep 5 mins
Cook 35 mins
This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)
- 3⁄4 cup milk
- 1⁄8 teaspoon black pepper
- 10 3⁄4 ounces cream of mushroom soup
- 2 (14 1/2 ounce) cans French style green beans, drained
- 1 1⁄3 cups French's cheddar french fried onions
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 tablespoons garlic powder
- 1⁄2 cup fresh mushrooms, chopped
- 3 tablespoons green onions, chopped
- 3 tablespoons fresh parsley, chopped
- Preheat oven to 350 degrees Fahrenheit.
- In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
- Bake for 30 minute.
- Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
- Serve or bring to a friends and enjoy! :).
This was a great variation on typical green bean casserole. I made this exactly as posted, except I did not chop the fresh mushrooms, but sliced them instead. I had never used the cheddar french-fried onions, and they were a nice change of pace. This recipe is definitely a holiday keeper! Thanks for sharing.
This dish was part of a periodical dinner I make for some neighbors, so I didn't mind including the mushrooms since they're fond of those little buggers! I have to admit ~ This is so easy to make, & from the neighbors you get a full row of those golden thingies! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]