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    You are in: Home / Recipes / French's Crunchy Onion Chicken Recipe
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    French's Crunchy Onion Chicken

    French's Crunchy Onion Chicken. Photo by Lvs2Cook

    1/1 Photo of French's Crunchy Onion Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    StephanieNS's Note:

    I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crunch French Fried Onions with flour in a plastic bag.
    2. 2
      Dip chicken into the egg and then coat in onion crumbs.
    3. 3
      Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

    Ratings & Reviews:

    • on January 13, 2014

      55

      Marinated in Buttermilk Herb Marinade & followed this recipe as instructed with very flavorful, crunchy results. I did spray lightly with butter flavored cooking spray to ensure maximum crispness. Thanks for sharing, everyone including my 2 year old complimented this over and over! Served with Brussels sprouts & Parmesan noodles. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011

      55

      My husband and I really enjoyed this recipe. :) I omitted the flour and added garlic powder as a seasoning. This is a great low carb alternative for "breading". This made a nice moist piece of chicken. I had to cook the chicken for 25 minutes after cooking them for 20 minutes and some of the chicken was still pink on the inside. Thank you for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      Really Really GOOD! I saw this recipe in a magazine and have been meaning to make it. I am so glad that I finally got around to it! It will be made regularly now! I also had to cook the chicken for about 40-50 minutes. I added garlic powder and Tony Chaceries to the egg for more flavor. I served with green bean casserole (I threw it in with the chicken!)and rice pilaf. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for French's Crunchy Onion Chicken

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 122.0 mg
    40%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    French-fried onions

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