Prep 5 mins
Cook 20 mins
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
- Crunch French Fried Onions with flour in a plastic bag.
- Dip chicken into the egg and then coat in onion crumbs.
- Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
Marinated in Buttermilk Herb Marinade & followed this recipe as instructed with very flavorful, crunchy results. I did spray lightly with butter flavored cooking spray to ensure maximum crispness. Thanks for sharing, everyone including my 2 year old complimented this over and over! Served with Brussels sprouts & Parmesan noodles. Thanks for sharing!
My husband and I really enjoyed this recipe. :) I omitted the flour and added garlic powder as a seasoning. This is a great low carb alternative for "breading". This made a nice moist piece of chicken. I had to cook the chicken for 25 minutes after cooking them for 20 minutes and some of the chicken was still pink on the inside. Thank you for the recipe!
Really Really GOOD! I saw this recipe in a magazine and have been meaning to make it. I am so glad that I finally got around to it! It will be made regularly now! I also had to cook the chicken for about 40-50 minutes. I added garlic powder and Tony Chaceries to the egg for more flavor. I served with green bean casserole (I threw it in with the chicken!)and rice pilaf. Thank you for posting!