French's Crunchy Onion Chicken

READY IN: 25mins
Recipe by StephanieNS

I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.

Top Review by Larawithoutau

Marinated in recipe #191804 & followed this recipe as instructed with very flavorful, crunchy results. I did spray lightly with butter flavored cooking spray to ensure maximum crispness. Thanks for sharing, everyone including my 2 year old complimented this over and over! Served with Brussels sprouts & Parmesan noodles. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Crunch French Fried Onions with flour in a plastic bag.
  2. Dip chicken into the egg and then coat in onion crumbs.
  3. Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.

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