Recipe by StephanieNS
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
Top Review by Larawithoutau
Marinated in recipe #191804 & followed this recipe as instructed with very flavorful, crunchy results. I did spray lightly with butter flavored cooking spray to ensure maximum crispness. Thanks for sharing, everyone including my 2 year old complimented this over and over! Served with Brussels sprouts & Parmesan noodles. Thanks for sharing!
- 2 cups french's original or cheddar French-fried onions
- 2 tablespoons flour
- 4 boneless skinless chicken breasts
- 1 egg, beaten