1/1 Photo of French's Crunchy Onion Chicken
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
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Units: US | Metric
- 1Crunch French Fried Onions with flour in a plastic bag.
- 2Dip chicken into the egg and then coat in onion crumbs.
- 3Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
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Nutritional Facts for French's Crunchy Onion Chicken
Serving Size: 1 (134 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 166.6
- Calories from Fat 38
- Total Fat 4.2 g
- Saturated Fat 1.0 g
- Cholesterol 122.0 mg
- Sodium 154.7 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 27.0 g
The following items or measurements are not included: