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This is a great recipe it will be one I will use quite often, I am going to try it with some mustard seeds in it as well.

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Latchy November 15, 2003

It's perfect; looks like it, smells like it, tastes like it and it feels like it (has the right texture). Used it all up the day I made it so I'll have to do another batch to find out how long it will keep in the frig.

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sugarpea September 12, 2003

Incredible - how easy is it make make your own mustard! We were having hot dogs a couple days ago, and we were all out of yellow mustard. (Can't have a hot dog without it!) I came across this recipe, and it's a dead ringer for the store bought stuff. I keep all these ingredients in my pantry, so I'm using this from now on. Thank you for sharing! :)

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Beth A. July 05, 2009

Easy and quick to make- and just the right amount! Thanks! Made for the LIve Strong A Taste of Yellow event in the photo forum.

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Sharon123 May 08, 2008

This recipe was created by Todd Wilbur. It is published in his book entitled "Even More Top Secret Recipes". www.topsecretrecipes.com

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tsrweb October 13, 2004
French's classic yellow mustard (copycat)