Prep 5 mins
Cook 35 mins
My mom made this while I was growing up. It is so fast and easy but it tastes delicious. The sauce is good with noodles, rice, or potatoes. It's very versatile.
- 4 chicken breast halves
- 1 (16 ounce) bottle French dressing
- Preheat oven to 375 degrees.
- Spray a 9X13 inch pan with non-stick cooking spray.
- Place chicken in pan skin side up.
- Pour French dressing over chicken.
- Bake uncovered 35-40 minutes or until juices run clear.