Frenched up Chicken
"My mom made this while I was growing up. It is so fast and easy but it tastes delicious. The sauce is good with noodles, rice, or potatoes. It's very versatile."
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 1 (16 ounce) bottle French dressing
directions
- Preheat oven to 375 degrees.
- Spray a 9X13 inch pan with non-stick cooking spray.
- Place chicken in pan skin side up.
- Pour French dressing over chicken.
- Bake uncovered 35-40 minutes or until juices run clear.
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RECIPE SUBMITTED BY
PA Cindy
Acme, PA
<p>I love to cook and especially try new recipes. I get tired of the same old stuff. I drive a school bus and I absolutely love my job. I have two boys, Brett, 25 and Seth, 15. I got a Terrier Mix in May of 2004 from a nearby shelter. He was 7 years old September 15, 2010. His name is Newman.</p>
