Frenched up Chicken

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READY IN: 40mins
Recipe by PA Cindy

My mom made this while I was growing up. It is so fast and easy but it tastes delicious. The sauce is good with noodles, rice, or potatoes. It's very versatile.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray a 9X13 inch pan with non-stick cooking spray.
  3. Place chicken in pan skin side up.
  4. Pour French dressing over chicken.
  5. Bake uncovered 35-40 minutes or until juices run clear.

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