Frenched up Chicken

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Total Time
40mins
Prep
5 mins
Cook
35 mins

My mom made this while I was growing up. It is so fast and easy but it tastes delicious. The sauce is good with noodles, rice, or potatoes. It's very versatile.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 9X13 inch pan with non-stick cooking spray.
  3. Place chicken in pan skin side up.
  4. Pour French dressing over chicken.
  5. Bake uncovered 35-40 minutes or until juices run clear.