Frenched French Onion Soup
photo by cuteandbublee
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 5 beef bouillon cubes
- 1 large white onion (about 2.5 cups)
- 5 cups water
- salt
- pepper
- 1 pillsbury crusty French bread dough (or day old french bread from the market)
- 6 ounces mozzarella cheese
directions
- Sauté onions in a little EVOO till caramelized (works amazing without this step if you are in a rush).
- Add in water and bouillon
- If using dough put in oven
- Cook soup 20 minutes.
- Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish).
- Take cooked bread, slice it and melt cheese on top in broiler. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy.
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RECIPE SUBMITTED BY
i am currently living in japan until JAN 2009.
what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy.
i also have 0 ability to make cookies from scratch =(
THE WAY I RATE
5***** such an easy delicious meal changed very little or not at all
4**** i changed a bunch of things but it was a good start
3*** i thought it was alright but it was changed so much i created my own recipe
2** i felt that the dish had good ingredients but it was not good at all or there were too many errors
1* this is just terrible
i hardly ever give below a 3. ( :) )