Frenched French Onion Soup

cuteandbublee's Note:

For a very different perfectly scrumptious meal. Intended to serve 5, but me and hubby gobbled it up. We are addicts to the stuff.

• Total Time: 26 mins
• Prep Time: 6 mins
• Cook Time: 20 mins

Ingredients:

Servings: 5

• 5 beef bouillon cubes
• 1 large white onion (about 2.5 cups)
• 5 cups water
• salt
• pepper
• 1 pillsbury crusty French bread dough (or day old french bread from the market)
• 6 ounces mozzarella cheese

Directions:

1. Sauté onions in a little EVOO till caramelized (works amazing without this step if you are in a rush).
2. Add in water and bouillon
3. If using dough put in oven
4. Cook soup 20 minutes.
5. Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish).
6. Take cooked bread, slice it and melt cheese on top in broiler. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy.