Frenched French Onion Soup

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READY IN: 26mins
Recipe by cuteandbublee

For a very different perfectly scrumptious meal. Intended to serve 5, but me and hubby gobbled it up. We are addicts to the stuff.

Ingredients Nutrition


  1. Sauté onions in a little EVOO till caramelized (works amazing without this step if you are in a rush).
  2. Add in water and bouillon
  3. If using dough put in oven
  4. Cook soup 20 minutes.
  5. Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish).
  6. Take cooked bread, slice it and melt cheese on top in broiler. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy.

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