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This was wonderful - silky and light. I baked in a 20cm round ring tin and it only took 40 minutes. I served it warm with butter, DH and kids all loved it. Made for ZWT8 French leg, The Fearless Red Dragons.

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cookingpompom July 26, 2012

One word...divine! It is such a perky flavored cake and not overly sweet which we adore! It has a nice soft texture but is solid when cut so it does not fall apart. Not one little thing went wrong when making it - it was a breeze to throw together. We tried it plain, with ice cream on top and then with some Strawberry Coulis (Raspberry or Strawberry Coulis) and they were all just wonderful. Found and made during the ZWT8 tour.

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HokiesMom July 22, 2012

This recipe makes a perfect, soft and silky cake and is wonderfully easy to do. We all loved it !! Made for ZWT8.

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katew July 21, 2012

I would give it more if I could. It was such an easy cake to put together. My kitchen smelt so good with the lemon in it. Its not a sweet cake so it will suit a lot of folks. I served it with sliced peaches and a squirt of peach coulis. Made for World Tour 8 Thanks for posting

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bigbadbrenda July 20, 2012
French Yogurt Cake