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    You are in: Home / Recipes / French Yogurt Cake Recipe
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    French Yogurt Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2012

      This was wonderful - silky and light. I baked in a 20cm round ring tin and it only took 40 minutes. I served it warm with butter, DH and kids all loved it. Made for ZWT8 French leg, The Fearless Red Dragons.

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    • on July 22, 2012

      One word...divine! It is such a perky flavored cake and not overly sweet which we adore! It has a nice soft texture but is solid when cut so it does not fall apart. Not one little thing went wrong when making it - it was a breeze to throw together. We tried it plain, with ice cream on top and then with some Strawberry Coulis (Raspberry or Strawberry Coulis) and they were all just wonderful. Found and made during the ZWT8 tour.

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    • on July 21, 2012

      This recipe makes a perfect, soft and silky cake and is wonderfully easy to do. We all loved it !! Made for ZWT8.

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    • on July 20, 2012

      I would give it more if I could. It was such an easy cake to put together. My kitchen smelt so good with the lemon in it. Its not a sweet cake so it will suit a lot of folks. I served it with sliced peaches and a squirt of peach coulis. Made for World Tour 8 Thanks for posting

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    Nutritional Facts for French Yogurt Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.5 mg
    15%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.1 g
    100%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Greek yogurt

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