24 Reviews

Excellent. So quick and easy to make. I made two cakes, one with choc chips and the other with dried fruit. Both turned out moist and tasty.

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tinaki99 July 16, 2013

I love the versatility of this recipe! Most recently made it with vanilla and almond extracts, and used finely chopped pineapple (mixed with a little dark brown sugar) as the fruit component. Doubled the recipe and made it in a 9X13" glass pan. (Note: The cooking time varies a lot depending on the type of pan and if it is single or double recipe. Watch carefully after 30 minutes).

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qjohnson July 07, 2013

Love it!!! Very versatile and very easy! I used plain Greek yogurt, brown sugar, and chocolate chips!!!

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TheresaSunflower December 30, 2012

Excellent recipe, can't go wrong! I added lemon zest, just a squeeze of lemon juice and chopped strawberries at the last minute. I also sprinkled sugar on top before baking which turned out really nice... and I used vanilla flavored yogurt. Baked at the temperature suggested, but then turn it a bit higher at the end for the sugar on top. I used a muffin tray and this recipe made 10 muffins.

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Sartreana September 04, 2011

This is a very simple, yet delicious cake. I used plain yoghurt, rum, cinnamon and vanilla to flavour it. Sometimes, I will split the cake in half and spread fruit preserves between each piece.

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Mai A June 13, 2011

Easy, good, cheap. The one cake everyone in Frabnce makes, even the kids.

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Kasha September 19, 2010

Very good and simple. I used pina colada yogurt and it turned out very light. A nice little cake to serve coffee with.

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PumpKIM June 14, 2009

I made mine in an 8x8 pan, didn't rise well, but it still tastes great. I wish I had some strawberries and cool whip for it.

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pro home chef May 12, 2009
French Yogurt-Cake