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    You are in: Home / Recipes / French Yogurt-Cake Recipe
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    French Yogurt-Cake

    French Yogurt-Cake. Photo by TheresaSunflower

    1/15 Photos of French Yogurt-Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Elodie's Note:

    In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy, because you just need the container to weigh all ingredients. You can use the flavor you want, or add fruits or chocolate chips. We usually bake this cake in a regular pan, but i like to do it into cupcakes tins. You can use your blender to make the dough ! Here in France, a yogurt container is equal to 1/2 cup, but you can adapt to your own container! you can double the recipe, or more ! it's very easy =) (i like to do this with apple sauce instead of yogurt) [3 march 2007 visiting a friend in the us, i made this cake using low fat dannon vanilla yogurt, brown sugar, bananas and frozen strawberries ! very good!]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 300°F.
    2. 2
      Mix yogurt and sugar.
    3. 3
      Add the 3 containers of flour, one by one and the salt, the dough will be hard.
    4. 4
      Add the eggs, the oil and the flavor.
    5. 5
      Finish with the baking powder.
    6. 6
      Mix well.
    7. 7
      Pour into a greased and floured cake pan (i use a old charlotte pan).
    8. 8
      Bake for 50 minutes.

    Ratings & Reviews:

    • on July 16, 2013

      55

      Excellent. So quick and easy to make. I made two cakes, one with choc chips and the other with dried fruit. Both turned out moist and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      55

      I love the versatility of this recipe! Most recently made it with vanilla and almond extracts, and used finely chopped pineapple (mixed with a little dark brown sugar) as the fruit component. Doubled the recipe and made it in a 9X13" glass pan. (Note: The cooking time varies a lot depending on the type of pan and if it is single or double recipe. Watch carefully after 30 minutes).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      55

      Love it!!! Very versatile and very easy! I used plain Greek yogurt, brown sugar, and chocolate chips!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for French Yogurt-Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 78
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 48.4 mg
    16%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.7 g
    103%
    Protein 4.5 g
    9%

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