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    You are in: Home / Recipes / French White Bean and Cabbage Soup Recipe
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    French White Bean and Cabbage Soup

    French White Bean and Cabbage Soup. Photo by Chef RZ Fan

    1/1 Photo of French White Bean and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    ratherbeswimmin''s Note:

    Use a large 6-quart slow-cooker to hold all the ingredients

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan over medium heat.
    2. 2
      Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
    3. 3
      Transfer the cooked vegetables into a 6-quart slow cooker.
    4. 4
      Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
    5. 5
      Cover and cook on LOW for 8 hours.
    6. 6
      Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

    Ratings & Reviews:

    • on December 12, 2008


      We liked this a lot ! I followed the recipe exactly except for the veggie broth - I used a 32 oz box of chicken broth and two cups of water. All else as posted including the Yukon Gold Potato. I had no problem with the veggies cooking tender at 8 hours on low. I added the liquid smoke and a teaspoon of dried parsley at the end of cooking. I served this soup with a side of fresh corn bread ( Jalapeno Cornbread Low Fat to No Fat ) and all was yum-oh and DH a happy eater. Thanks so much for the share.

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    • on November 20, 2007


      This is really delicious. I had no problem with it getting cooked. The broth I used was hot when I put it in the crockpot, so maybe that helped. I found no need to cook the onion, carrot and garlic before adding them to the pot. Next time I might double the carrots and beans. Anyway, I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012


      A really enjoyable soup. I did use the liquid smoke and cooked on the stove top instead of the microwave. I also used chicken broth and added a very small amount of browned, ground turkey. Instead of adding salt and pepper, I just sprinkled with lemon pepper seasoning in the bowl right before serving.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for French White Bean and Cabbage Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 247.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 8.0 g
    Sugars 6.6 g
    Protein 6.2 g

    The following items or measurements are not included:

    vegetable stock

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