French White Bean and Cabbage Soup

READY IN: 8hrs 45mins
Recipe by ratherbeswimmin'

Use a large 6-quart slow-cooker to hold all the ingredients

Top Review by Chef RZ Fan

We liked this a lot ! I followed the recipe exactly except for the veggie broth - I used a 32 oz box of chicken broth and two cups of water. All else as posted including the Yukon Gold Potato. I had no problem with the veggies cooking tender at 8 hours on low. I added the liquid smoke and a teaspoon of dried parsley at the end of cooking. I served this soup with a side of fresh corn bread ( Recipe #86019 ) and all was yum-oh and DH a happy eater. Thanks so much for the share.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
  3. Transfer the cooked vegetables into a 6-quart slow cooker.
  4. Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
  5. Cover and cook on LOW for 8 hours.
  6. Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

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