My mom made something similar when we were growing up back in the '60s. The only difference was the cheese was blended into the dressing. But this was so good! Thanks for the flashback!
This was made for Chick Flick Night - French food was the theme and Marie Antoinette was the movie. I had to use Blue Cheese instead of Roquefort but otherwise I followed the directions. Everyone just loved the dressing and the salad was a hit.
Quite delicious, Sandi. The combo of veggies blended well with the cheese and nuts. The dressing was the piece de resistance, tho! Made for French Food and Foto Fun.
I wanted to try this b/c I thought "French Wench" was so funny! It was worth getting out of my salad comfort zone. I usually stick to Ranch and I had never shopped for Roquefort cheese! (It does have a bit of a kick!) Whisking can be tricky but the dressing was perfect! Thank you...this is a keeper!