Prep 5 mins
Cook 0 mins
Make and share this French Vinaigrette recipe from Food.com.
- 3⁄4 teaspoon white pepper
- 1 1⁄2 teaspoons mustard powder
- 1 1⁄2 teaspoons caster sugar
- 1 1⁄2 teaspoons salt
- 6 tablespoons vinegar
- 6 tablespoons oil
- 6 tablespoons water
- Mix all the ingredients together and shake well.
WOW! So good! Tastes just like the french drssing my mum used to make, but with WAY less fat, and no raw eggs. The only problem is that this recipe doesn't make very much, so i will double it next time!