French Vinaigrette

READY IN: 15mins
Recipe by Robyns Cookin

I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.

Top Review by Recipe Reader

This is a nice, flavorful dressing. I made this up earlier in the day and the shallots marinated nicely in the red wine vinegar. I did add a bit of sugar to smooth it out a little. Thanks for posting. Made for PAC 2010.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
  2. Whisk in the Dijon mustard and olive oil.
  3. Taste. If too sharp, add more olive oil and salt.

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