French Vinaigrette
"This is so yummy! It was given to me by one of my dearest friends whose mother is from France."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1⁄4 cup olive oil
- 1⁄8 cup red wine vinegar (Add more to taste)
- salt & pepper
directions
- Mix garlic & Dijon mustard. Add salt & Pepper and mix well. Add oil and vinegar. Serve over fresh greens.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good, I added more oil but other wise it was good. I tossed with a simple salad but my aunt use to make something like this and toss it with red cabbage. -
I tested several dressings for Easter veggie salads and my husband practically licked the dish on this one. We tested it with carrot and celery sticks and red pepper. It was delicious on all and I'm sure it would be great on fresh greens as well. Thanks! -
I really enjoyed this Vinagrette. I poured over fresh tomatoes and feta cheese. Thanks so much for posting this recipe.
RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
