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    You are in: Home / Recipes / French Vinaigrette Recipe
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    French Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Dine's Note:

    This is so yummy! It was given to me by one of my dearest friends whose mother is from France.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic & Dijon mustard. Add salt & Pepper and mix well. Add oil and vinegar. Serve over fresh greens.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 06, 2010

      45

      Good, I added more oil but other wise it was good. I tossed with a simple salad but my aunt use to make something like this and toss it with red cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      I tested several dressings for Easter veggie salads and my husband practically licked the dish on this one. We tested it with carrot and celery sticks and red pepper. It was delicious on all and I'm sure it would be great on fresh greens as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      I really enjoyed this Vinagrette. I poured over fresh tomatoes and feta cheese. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Vinaigrette

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 123
    96%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

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