French Vegetable Soup
- Ready In:
- 38mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 1⁄2 cups water
- 2 cups diced tomatoes
- 1 cup mushroom, sliced
- 1⁄4 cup onion, diced
- 1⁄4 cup zucchini, diced
- 1⁄4 cup carrot, sliced
- 1 teaspoon onion powder
- 1⁄2 teaspoon basil
- 1 teaspoon Worcestershire sauce
directions
- In a medium saucepan, bring water to a boil.
- Add tomatoes.
- Simmer, covered, until tomatoes are soft and turn into a broth, about 20 minutes.
- Add mushrooms, onion, zucchini, carrot, onion powder and basil.
- Simmer, covered, until vegetables are tender, about 10 minutes.
- Add Worcestershire.
- Simmer, covered until flavors are blended, about 2 minutes.
- Remove from heat.
- Remove 1 cup of vegetables, place in a container of a electric blender.
- Blend at high speed until smooth.
- Return mixture to saucepan and mix well.
- Heat until hot.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>