French Vegetable Salad

"This is a cold salad that is great to serve with any main coarse that has meat....very refreshing from the norm."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • cook and drain and rinse veggies -- set aside.
  • Peel and core apple and dice into small bits.set aside.
  • Dice dill pickles small.
  • In a bowl add all of the above and stir gently.
  • Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.

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RECIPE SUBMITTED BY

Hello, Im a homemaker and have 4 children. When I was first married...I couldnt cook worth a darn.....so I started to watch cooking shows...many years later LOL I was told I was a very good cook. Time went on and I became very interested in cooking and all the wonderful flavors. I guess you can say Im a self taught cook, and now I just love to create new dishes that are very tasty and very comforting. I come from a very large Hungarian family...that loved to cook...and for an army to boot..LOL...there were alot of children. All of my sisters are excellent cooks and really know how to bake awesome traditonal Hungarian pastries as well as other things. This quality in our family I guess was passed on to me...LOLOL...because now my sisters call me to ask how to make or how to acquire certain things or tastes. I still feel I need help in thee gourmet pastry baking. I hope to get some great ideas and recipes here as well as share them with everyone.
 
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