French Veal Rolls

"This recipe is from Soupcon I, a junior league of Chicago cookbook."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Pound veal unti it is 1/4 inch thick.
  • Combine crumbs with milk; mix with sausage, onion, garlic, bacon, parsley and egg yolk.
  • Put 1 tablespoon filling across the center of each piece of veal.
  • Roll up, securing with a toothpick.
  • Heat fat in skillet; saute veal rolls until browned.
  • Add consomme and simmer until done, 45 to 60 minutes.
  • Thicken liquid with flour.
  • Place veal rolls on platter, cover with sauce and garnish with parsley and lemon slices.

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Reviews

  1. So easy to make yet tastes and looks like you've spent all day in the kitchen! Other then adding the whole clove of garlic I made as posted. Loved the flavor the sausage and the bacon added to the filling. Served on a white platter with that lovely sauce spooned over made for great presentation. Looking forward to serving to family and friends.
     
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RECIPE SUBMITTED BY

<p>Happily married mom of two wonderful kids. Enjoy outdoors, reading good nonfiction and simplicity. Can't ask for much more than that out of life. <br /> <br /> <br /><br /></p>
 
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