Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is from Soupcon I, a junior league of Chicago cookbook.

Ingredients Nutrition


  1. Pound veal unti it is 1/4 inch thick.
  2. Combine crumbs with milk; mix with sausage, onion, garlic, bacon, parsley and egg yolk.
  3. Put 1 tablespoon filling across the center of each piece of veal.
  4. Roll up, securing with a toothpick.
  5. Heat fat in skillet; saute veal rolls until browned.
  6. Add consomme and simmer until done, 45 to 60 minutes.
  7. Thicken liquid with flour.
  8. Place veal rolls on platter, cover with sauce and garnish with parsley and lemon slices.


Most Helpful

So easy to make yet tastes and looks like you've spent all day in the kitchen! Other then adding the whole clove of garlic I made as posted. Loved the flavor the sausage and the bacon added to the filling. Served on a white platter with that lovely sauce spooned over made for great presentation. Looking forward to serving to family and friends.

Gerry August 25, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a