French Vanilla Toast

READY IN: 30mins
Recipe by ratherbeswimmin

A favorite with my kids and husband. Adapted from Gooseberry Patch's Hometown Favorites.

Top Review by Elly in Canada

Family loved this French Vanilla Toast!! I used 1 tblsp. sugar, real vanilla and cream (to replace evaporated milk)this made a nice rich mixture. I cooked the dipped bread in melted butter and served with real maple syrup. This is not low fat!! But, oh so delicious!

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
  2. I pour the mixture into a pie pan for easier dipping.
  3. Dip bread into the egg mixture, coating both sides.
  4. Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
  5. Eat as is or dust with a little powdered sugar.

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