French Vanilla Crepes

"I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
7
Serves:
15-20
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ingredients

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directions

  • Combine eggs and salt. Beat in flour alternately with milk.
  • Add sugar, butter, and vanilla.
  • Beat until smooth.
  • Refrigerate until ready to cook.

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Reviews

  1. They were so yummy and easy to do. I filled them with fresh raspberries, chocolate chips and whipped cream. Thanks startnover :) Made for bargain basement tag game
     
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