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    You are in: Home / Recipes / French Vanilla Crepes Recipe
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    French Vanilla Crepes

    French Vanilla Crepes. Photo by Boomette

    1/1 Photo of French Vanilla Crepes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    startnover's Note:

    I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs and salt. Beat in flour alternately with milk.
    2. 2
      Add sugar, butter, and vanilla.
    3. 3
      Beat until smooth.
    4. 4
      Refrigerate until ready to cook.

    Ratings & Reviews:

    • on October 10, 2013

      55

      They were so yummy and easy to do. I filled them with fresh raspberries, chocolate chips and whipped cream. Thanks startnover :) Made for bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Vanilla Crepes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 89.9
     
    Calories from Fat 24
    27%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 43.1 mg
    14%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 3.6 g
    7%

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