Total Time
Prep 5 mins
Cook 0 mins

I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

Ingredients Nutrition


  1. Combine eggs and salt. Beat in flour alternately with milk.
  2. Add sugar, butter, and vanilla.
  3. Beat until smooth.
  4. Refrigerate until ready to cook.
Most Helpful

They were so yummy and easy to do. I filled them with fresh raspberries, chocolate chips and whipped cream. Thanks startnover :) Made for bargain basement tag game

Boomette October 10, 2013