French Vanilla Crepes

Total Time
5 mins
0 mins

I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

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  1. Combine eggs and salt. Beat in flour alternately with milk.
  2. Add sugar, butter, and vanilla.
  3. Beat until smooth.
  4. Refrigerate until ready to cook.
Most Helpful

5 5

They were so yummy and easy to do. I filled them with fresh raspberries, chocolate chips and whipped cream. Thanks startnover :) Made for bargain basement tag game