French Vanilla Crepes

Total Time
5mins
Prep
5 mins
Cook
0 mins

I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

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Ingredients

Nutrition

Directions

  1. Combine eggs and salt. Beat in flour alternately with milk.
  2. Add sugar, butter, and vanilla.
  3. Beat until smooth.
  4. Refrigerate until ready to cook.