French Vanilla Crepes

startnover's Note:

I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 3 eggs
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 2 cups milk
• 1 tablespoon sugar
• 2 teaspoons good vanilla (I use Mexican)
• 2 teaspoons melted butter

Directions:

1. Combine eggs and salt. Beat in flour alternately with milk.
2. Add sugar, butter, and vanilla.
3. Beat until smooth.
4. Refrigerate until ready to cook.