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    You are in: Home / Recipes / French Vanilla Cappuccino Recipe
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    French Vanilla Cappuccino

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    jswope162's Note:

    I love this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
    2. 2
      On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
    3. 3
      Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
    4. 4
      Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
    5. 5
      Half fill a cup with fresh hot coffee.
    6. 6
      Add the hot milk to almost fill cup (spooning milk froth to top).
    7. 7
      Dust the top of cup with cinnamon.

    Ratings & Reviews:

    • on January 20, 2013

      55

      We just received our first coffee machine for Christmas and wanted to start making our own french vanilla cappuccinos at home. Hubby loved it! Thanks for the simple and great recipe. Like previous reviewer, ours has a frother so we use that instead of stove top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012

      55

      Love this recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      Pretty nice, but since I have an espresso machine, I modified the recipe slightly. The milk, vanilla and brown sugar get mixed in the steaming pitcher, thus heating it gently and frothing it. Very nice recipe and simple to remember.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Vanilla Cappuccino

    Serving Size: 1 (364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 80
    49%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.1 g
    16%

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