Recipe by ** Poppy **
To Prepare: Place 2 (or more)teaspoon of dry Cafe Vienna into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.
- 1⁄3 cup instant coffee
- 1 cup instant powdered milk
- 1⁄2 cup powdered coffee creamer
- 1⁄3 cup sugar
- 1⁄4 cup store-bought vanilla instant pudding mix
Directions See How It's Made
- Measure all of the ingredients in a clean dry bowl.
- Use a fork or a whisk to combine everything together, so it's all evenly distributed.
- Transfer the mixture to a pretty jar, resealable container, or a zip lock bag.
- Store on the pantry shelf.
- This makes a good gift, especially in the winter time.